rectangle-chicken-foot-soup
៙Ingredients:
1- Half a kilogram of chicken legs
2- 2 chicken bones (take only the bones)
3- 3 pieces of old ginger
4- 1 teaspoon of salt
5- ដើម 4-5 parsley
6- Soup with 7 large forks
7- Bicheng or a little radish soup powder
៙ How to do:
1. First, cut the chicken bones into pieces and put them in a pot, then add about 8-10 ounces of water and boil it on high heat for a while. Turn down the heat until the water is clear and turn off the heat.
2- Then take the chicken legs, wash them in clean water, cut them into pieces, put them in a pot of boiling water, put 7 large and then add ginger, root Put the parsley in the steamer and boil it by diligently removing the bubbles, then reduce the heat, add salt and bean curd or radish soup powder and taste. .
